Party Italian Wedding Soup

Party Italian Wedding Soup

96

"A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo."

Ingredients

1 h 15 m {{adjustedServings}} servings 260 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 733 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium heat, combine the chicken broth, spinach, onions, carrots and celery. Mix well and allow to simmer.
  2. In a separate large bowl, combine the ground beef, bread crumbs and egg and mix well. Form mixture into 1/2 inch diameter meatballs and carefully drop them into the soup.
  3. Put chunks of chicken breast into the soup and reduce heat to low. Allow the soup to simmer for 1 hour. Add the pasta 30 minutes before serving and season with salt and pepper to taste.
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Reviews

96
  1. 118 Ratings

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Easy to make..I like the fact that I don't have to saute the veggies. Do however, make better meatballs, it makes all the difference. I make mine with: 8 oz pork, 8 oz. beef, 1 egg, 1/3 cup pars...

I have made this recipe many times and it is one of my favorites! Over time I have made the following changes: I begin by sauteing my carrot, onion, and celery until veggies are tender and onio...

This was a hit, what a great way to get a 5 year old to eat spinach, she loved it. And my husband said, "great way to get a 34 year old to eat his spinach too". Like some of the other folks, I...