Original recipe yields 8 servings
Based on a 2,000 calorie diet
This is such a delicious pie! It's the sort of pie that you want to eat whole-- all by yourself! Very, very yummy! I found it was best the next day after being refrigerated overnight... gave the...
Yummy! I also found that using 1/2 sugar and 1/2 brown sugar gives it a richer flavour more like a caramel cream pie.
Very greasy. I think it has too much butter. It has a good taste, but my pie crust became very soggy.
This is a delicious pie and it's so easy to make. I added several sliced peaches (canned) to it which I arranged on top of the filling before baking. The finished results were wonderful...it l...
I thought this pie had too much butter in it. Though it tasted good, it was so fatty that I couldn't enjoy it, thinking about all the calories and fat I was ingesting. I'm no health nut either, ...
I used a 9" crust and still had too much filling. After refrigerating it all was very greasy. It left a coating in my mouth. Tasted good though.
This is a horrible version of this pie! It tastes nothing like it should.
This was my first attempt at buttermilk pie, it is the other half's favorite and I was bringing it to the in-laws for Christmas. It was super easy and delicious!
This pie turned out just fantastic and was a most delicious celebration of three of my favorite things--butter, sugar & buttermilk. Velvety smooth and set up perfectly. Out of habit, I sprinkle...