Search thousands of recipes reviewed by home cooks like you.

Buttermilk Pie II

Buttermilk Pie II

  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
SMAYO

SMAYO

Very rich and very sweet. Lots of butter and sugar highlight this buttermilk custard pie. It's a great recipe; I've been using it for years.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place beaten eggs in a medium bowl. Gradually beat in sugar. Stir in melted butter, salt, flour, buttermilk, and vanilla extract. Mix until smooth. Pour mixture into pastry shell.
  3. Bake in preheated oven for 50 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake an additional 10 minutes. Pie is done when toothpick inserted in center comes out clean.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SARA WHITFORD
29

SARA WHITFORD

10/20/2003

This is such a delicious pie! It's the sort of pie that you want to eat whole-- all by yourself! Very, very yummy! I found it was best the next day after being refrigerated overnight... gave the ingredients a chance to really come together.

RALPHCAT
23

RALPHCAT

2/25/2005

Yummy! I also found that using 1/2 sugar and 1/2 brown sugar gives it a richer flavour more like a caramel cream pie.

DONNAT41
16

DONNAT41

10/14/2003

Very greasy. I think it has too much butter. It has a good taste, but my pie crust became very soggy.

Similar recipes

ADVERTISEMENT