“An easy and delicious way to make yeast pancakes using your Amish Friendship Bread Starter.” - by Renate Koenig
Ingredients
Adjust Servings
Original recipe yields 16 pancakes
Directions
- Place the pancake mix in a large bowl. Add the water and Amish Friendship Bread Starter and stir until well combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition
Amount Per Serving (8 total)
- Calories
- 122 cal
- 6%
- Fat
- 1.6 g
- 2%
- Carbs
- 23.2 g
- 7%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"i HAVE BEEN MAKING SOURDOUGH PANCAKES FOR YEARS AND WAS GLAD TO SEE THIS ONE POSTED TO TRY SOMEONE ELSES RECIPE. I USED 'BISQUICK' FOR THE BUTTERMILK PANCAKE MIX AND EVERYTHING TURNED OUT DELICIOUS...." See more THANKS FOR ANOTHER WAY TO USE MY STARTER. THEY ALSO SMELLED WONDERFUL! JANET IN CA."
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