Amish Sourdough Pancakes

Amish Sourdough Pancakes

15 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Renate Koenig
Recipe by  Renate Koenig

“An easy and delicious way to make yeast pancakes using your Amish Friendship Bread Starter.”

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Ingredients

Adjust Servings

Original recipe yields 16 pancakes

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Directions

  1. Place the pancake mix in a large bowl. Add the water and Amish Friendship Bread Starter and stir until well combined.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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Reviews (15)

Rate This Recipe
janet
24

janet

i HAVE BEEN MAKING SOURDOUGH PANCAKES FOR YEARS AND WAS GLAD TO SEE THIS ONE POSTED TO TRY SOMEONE ELSES RECIPE. I USED 'BISQUICK' FOR THE BUTTERMILK PANCAKE MIX AND EVERYTHING TURNED OUT DELICIOUS. THANKS FOR ANOTHER WAY TO USE MY STARTER. THEY ALSO SMELLED WONDERFUL! JANET IN CA.

CONNIE STELLE
18

CONNIE STELLE

Great recipe. Very simple, tasted great! I wanted another way to use my sweet sourdough starter and now I have one. Everyone in the family (hubby and kids) loved them. There were none left! Thanks!

JESSALYNNICOLE
15

JESSALYNNICOLE

Enjoyed this very much. Has a great flavor. For some added flavor I added diced apples and cinnamon. Also used Bisquick instead of buttermilk mix because that is what I had. I think any pancake mix would work great. Wonderful!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 122 cal
  • 6%
  • Fat
  • 1.6 g
  • 2%
  • Carbs
  • 23.2 g
  • 7%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

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