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Amish Sourdough Pancakes

Amish Sourdough Pancakes

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Renate Koenig

An easy and delicious way to make yeast pancakes using your Amish Friendship Bread Starter.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Place the pancake mix in a large bowl. Add the water and Amish Friendship Bread Starter and stir until well combined.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Reviews

janet
24
1/25/2004

i HAVE BEEN MAKING SOURDOUGH PANCAKES FOR YEARS AND WAS GLAD TO SEE THIS ONE POSTED TO TRY SOMEONE ELSES RECIPE. I USED 'BISQUICK' FOR THE BUTTERMILK PANCAKE MIX AND EVERYTHING TURNED OUT DELICIOUS. THANKS FOR ANOTHER WAY TO USE MY STARTER. THEY ALSO SMELLED WONDERFUL! JANET IN CA.

CONNIE STELLE
19
1/25/2004

Great recipe. Very simple, tasted great! I wanted another way to use my sweet sourdough starter and now I have one. Everyone in the family (hubby and kids) loved them. There were none left! Thanks!

JESSALYNNICOLE
15
1/25/2004

Enjoyed this very much. Has a great flavor. For some added flavor I added diced apples and cinnamon. Also used Bisquick instead of buttermilk mix because that is what I had. I think any pancake mix would work great. Wonderful!