Cottage Cheese Potatoes

Cottage Cheese Potatoes

51

"This is a easy quick recipe. It is a favorite in my family. The blend of cottage and cheddar cheeses is spectacular."

Ingredients

55 m {{adjustedServings}} servings 421 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 450 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Place potatoes in a large pot of water and boil until tender when pierced with a fork.
  2. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x3 inch casserole dish.
  3. In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
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Reviews

51
  1. 67 Ratings

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This recipe is very similar to one by Paula Deen on the Food Network. I sliced up my potatos and boiled them for a quicker cooking time and easier mashing. Used fat free cottage cheese and omm...

This was a great recipe that wowed my wife when she arrived home from work.I did find that you might need to drain the cottage cheese over the sink before continuing.I added a little bit of garl...

This was really excellent. If you use fresh or frozen raw hashbrown cut potatoes you don't have to cook them first. Definitely salt and pepper the potatoes before adding the other ingredients....