Creamy Bacon Dip

2
Cheryl C. 0

"Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish."

Ingredients 6 h 15 m {{adjustedServings}} servings 1271 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1271 kcal
  • 64%
  • Fat:
  • 128.5 g
  • 198%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1368 mg
  • 55%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  2. Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.
Tips & Tricks
Bacon Explosion

A meaty sausage and bacon filling is rolled up in a bacon blanket. Kaboom!

Fruit Dip

Dunk fresh fruit into a sweet and creamy pineapple-flavored dip.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
alaskamimi
2/4/2012

Takes more than 15 minutes to prepare but it is yummy! You can use the leftover dip for salad dressing.

mama mia
6/30/2012

This recipe would be enough to serve 20 people or more!! I made 1/4 of this amount and it was plenty for 4 people. It is delicious. I used precooked bacon and just guessed on the amount and you want to make sure the bacon is finely chopped in a food processor. I used a few shakes of onion powder instead of fresh onion. I will make this again!!