Vegetable Pizza I

178 Reviews 13 Pics
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
JANMARIE
Recipe by  JANMARIE

“Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!”

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Ingredients

Adjust Servings

Original recipe yields 1 pizza

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
  3. Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
  4. In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.

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Reviews (178)

Rate This Recipe
Rich Applegarth
375

Rich Applegarth

I made this pizza for my wife to take to work for a going away party. The only change I made was I used Miracle Whip instead of mayo. It gives it a little more flavor and less oily texture. It turned out great. Love it

NICKI0824
323

NICKI0824

This recipe is AWESOME! After making it several times, I thought I should share how wonderful it is. I make it for every potluck and my co-workers LOVE it. Every time I make it people rant and rave, and I am now known for this pizza. I will say that I do adjust the ingredients... To fit a 9x13 pan, I only use one package of crescent rolls, 1 package of cream cheese, 1/2 C. of mayonnaise, and 1/2 package of the dry ranch. It is still one of the best recipes I have found, thanks Jan!!

chellebelle
201

chellebelle

This is always popular at parties and potlucks. I use less mayonnaise though. Just enough to make the cream cheese easy to spread. You can also substitute sour cream for the mayonnaise.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 467 cal
  • 23%
  • Fat
  • 38.8 g
  • 60%
  • Carbs
  • 20.7 g
  • 7%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

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