Vegetable Pizza II

Vegetable Pizza II

39

"A delicious appetizer pizza. Choose your own assortment of veggies to top this delicious pizza with."

Ingredients

1 h {{adjustedServings}} servings 468 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 39.7 g
  • 61%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Roll out crescent rolls onto large non-stick baking sheet. Stretch and flatten to form rectangular shape on sheet. Bake 12 minutes, or until golden brown. Allow to cool.
  3. In medium size mixing bowl, mix ranch dressing mix, mayonnaise, sour cream, and cream cheese until well blended. Spread the mixture over the cooled crust. Arrange vegetables over the top of the crust. Refrigerate for 1 hour.
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Reviews

39
  1. 47 Ratings

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This is fast and easy recipe that's good, too. You will have enough mixture left over for 2 more packages of crescent rolls. It makes a ton. I used carrots, broccoli, zucchini, green onions, and...

THIS WAS REALLY EASY AND VERY GOOD, A BIG HIT!!! G.BAUER

Great! I made this for a playdate. The moms loved it. I got the veggies from the salad bar at our grocery store the day before and then chopped them up. It ended up being cheaper, and I had tons...