Vegetable Pizza II

Vegetable Pizza II

39 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
kathy
Recipe by  kathy

“A delicious appetizer pizza. Choose your own assortment of veggies to top this delicious pizza with.”

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Ingredients

Adjust Servings

Original recipe yields 10 to 12 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Roll out crescent rolls onto large non-stick baking sheet. Stretch and flatten to form rectangular shape on sheet. Bake 12 minutes, or until golden brown. Allow to cool.
  3. In medium size mixing bowl, mix ranch dressing mix, mayonnaise, sour cream, and cream cheese until well blended. Spread the mixture over the cooled crust. Arrange vegetables over the top of the crust. Refrigerate for 1 hour.

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Reviews (39)

Rate This Recipe
JAYMEETEE
32

JAYMEETEE

This is fast and easy recipe that's good, too. You will have enough mixture left over for 2 more packages of crescent rolls. It makes a ton. I used carrots, broccoli, zucchini, green onions, and black olives for my veggies. I also added some shredded cheddar cheese as the final topping. It turned out good.

GABILLO
24

GABILLO

THIS WAS REALLY EASY AND VERY GOOD, A BIG HIT!!! G.BAUER

Heatherklaer
20

Heatherklaer

Great! I made this for a playdate. The moms loved it. I got the veggies from the salad bar at our grocery store the day before and then chopped them up. It ended up being cheaper, and I had tons of veggies to choose from.

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Nutrition

Amount Per Serving (11 total)

  • Calories
  • 426 cal
  • 21%
  • Fat
  • 36.1 g
  • 56%
  • Carbs
  • 19.3 g
  • 6%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 683 mg
  • 27%

Based on a 2,000 calorie diet

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