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Vegetable Pizza II

Vegetable Pizza II

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kathy

A delicious appetizer pizza. Choose your own assortment of veggies to top this delicious pizza with.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 39.7 g
  • 61%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Roll out crescent rolls onto large non-stick baking sheet. Stretch and flatten to form rectangular shape on sheet. Bake 12 minutes, or until golden brown. Allow to cool.
  3. In medium size mixing bowl, mix ranch dressing mix, mayonnaise, sour cream, and cream cheese until well blended. Spread the mixture over the cooled crust. Arrange vegetables over the top of the crust. Refrigerate for 1 hour.
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Reviews

JAYMEETEE
32
1/25/2004

This is fast and easy recipe that's good, too. You will have enough mixture left over for 2 more packages of crescent rolls. It makes a ton. I used carrots, broccoli, zucchini, green onions, and black olives for my veggies. I also added some shredded cheddar cheese as the final topping. It turned out good.

GABILLO
24
1/25/2004

THIS WAS REALLY EASY AND VERY GOOD, A BIG HIT!!! G.BAUER

Heather Dellinger Klaer
20
12/24/2007

Great! I made this for a playdate. The moms loved it. I got the veggies from the salad bar at our grocery store the day before and then chopped them up. It ended up being cheaper, and I had tons of veggies to choose from.