Vegetable Pizza II

37 Reviews

Prep: 30 min
Cook: 30 min
Ready In: 1 hr

“A delicious appetizer pizza. Choose your own assortment of veggies to top this delicious pizza with.” - by kathy

Ingredients

2 (8 ounce) packages refrigerated crescent rolls
1 (1 ounce) package ranch dressing mix
1 cup mayonnaise
1 cup sour cream
1 (8 ounce) package cream cheese

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 10 to 12 servings

Directions

Preheat oven to 375 degrees F (190 degrees C).
Roll out crescent rolls onto large non-stick baking sheet. Stretch and flatten to form rectangular shape on sheet. Bake 12 minutes, or until golden brown. Allow to cool.
In medium size mixing bowl, mix ranch dressing mix, mayonnaise, sour cream, and cream cheese until well blended. Spread the mixture over the cooled crust. Arrange vegetables over the top of the crust. Refrigerate for 1 hour.

Nutrition

Amount Per Serving (11 total)

Calories
426 cal
21%

Fat
36.1 g
56%

Carbs
19.3 g
6%

Based on a 2,000 calorie diet

Share It

Reviews (37)

Rate This Recipe

JAYMEETEE

Jan. 25, 2004

"This is fast and easy recipe that's good, too. You will have enough mixture left over for 2 more packages of crescent rolls. It makes a ton. I used carrots, broccoli, zucchini, green onions, and black..." See more olives for my veggies. I also added some shredded cheddar cheese as the final topping. It turned out good."

GABILLO

Jan. 25, 2004

"THIS WAS REALLY EASY AND VERY GOOD, A BIG HIT!!! G.BAUER ..." See more"

Heatherklaer

Dec. 24, 2007

"Great! I made this for a playdate. The moms loved it. I got the veggies from the salad bar at our grocery store the day before and then chopped them up. It ended up being cheaper, and I had tons of ve..." See moreggies to choose from. "

More Reviews