Vegetable Pizza II37 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“A delicious appetizer pizza. Choose your own assortment of veggies to top this delicious pizza with.” - by kathy
Original recipe yields 10 to 12 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out crescent rolls onto large non-stick baking sheet. Stretch and flatten to form rectangular shape on sheet. Bake 12 minutes, or until golden brown. Allow to cool.
- In medium size mixing bowl, mix ranch dressing mix, mayonnaise, sour cream, and cream cheese until well blended. Spread the mixture over the cooled crust. Arrange vegetables over the top of the crust. Refrigerate for 1 hour.
Amount Per Serving (11 total)
- 426 cal
- 36.1 g
- 19.3 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"This is fast and easy recipe that's good, too. You will have enough mixture left over for 2 more packages of crescent rolls. It makes a ton. I used carrots, broccoli, zucchini, green onions, and black..." See more olives for my veggies. I also added some shredded cheddar cheese as the final topping. It turned out good."
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