Creamy Dill Dipping Sauce

Creamy Dill Dipping Sauce


"A tasty creamy dill dipping sauce."


1 h 5 m servings 129 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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  1. 103 Ratings


I've been trying to recreate a dill dip that I purchased at an Interation Bazaar thats held here in Germany on our Air Force Base and have yet to do it...untill I found THIS recipe! Not only did...

I used 2 tsp dried dill since i didn't have fresh dill on hand. I tasted it when I mixed all the ingredients together and I thought I wouldn't like it, but once refrigerated, all the tastes blen...

I LOVE it - even BEFORE letting it sit for a few hours in the refrigerator. I didn't have any fresh dill on hand, so I used 2 tsp of dried dill weed instead. I also took another reviewers tip ...

I used reduced fat sour cream/mayonnaise. I made no other changes. Very "dill-y" which I really liked. NOTE: The longer this dip sits, the better it is.

This recipe is good on fish (cod, snapper, etc)and I have even used it on pork chops. I bake both types of "meat" in the oven in a shallow dish. Just spread it on fish at the beginning of the c...

This is a very good, simple sauce. It is excellent with salmon and tuna, as well as vegetables. I served it with salmon and steamed asparagus. It's light and flavorful. Thanks for the recipe!

This is a very easy and simple recipe, and it tastes great! I didn't have any fresh dill, so I used the dried kind, except I halved the amount called for. I tasted it right after I mixed it an...

OMG...this was good AND I used dried dill. I can't wait to use fresh.

Very quick and easy to make. I made Fast Salmon Patties from this site and served with this dipping sauce. Just perfect. I did substitute the fresh dill with dried dill -- Sub 2 tsp. dried fo...