Creamy Dill Dipping Sauce72 Reviews
- Prep: 1 hr 5 min
- Ready In: 1 hr 5 min
“A tasty creamy dill dipping sauce.” - by Jackie Smith
Original recipe yields 4 to 5 servings
- In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.
Amount Per Serving (5 total)
- 129 cal
- 13.6 g
- 1.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (72)Rate This Recipe
"I've been trying to recreate a dill dip that I purchased at an Interation Bazaar thats held here in Germany on our Air Force Base and have yet to do it...untill I found THIS recipe! Not only did it sa..." See moretisfy my craving for a good dill dip.. this one is BETTER. I added 1/2 teaspoon of garlic powder just to give it that *extra* kick. I really think that the key to this dip is letting it sit at LEAST 3-4 hours. I tasted it right after I made it and it was good...but after I let it sit, it was amazing. I'm ashamed to say I ate all of it with a bag of pretzles for dinner, LOL!"
"I used 2 tsp dried dill since i didn't have fresh dill on hand. I tasted it when I mixed all the ingredients together and I thought I wouldn't like it, but once refrigerated, all the tastes blend perf..." See moreectly well. You really have to refrigerate it first. Guests liked it too!!"
Michelle & Nic Cain
"I LOVE it - even BEFORE letting it sit for a few hours in the refrigerator. I didn't have any fresh dill on hand, so I used 2 tsp of dried dill weed instead. I also took another reviewers tip and us..." See moreed 1/2 tsp of garlic powder which really made quite a difference in giving a little something more. Excellent recipe!! I'm just waiting for my husband to wake up from a nap so he can try it for himself!"
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