Creamy Dill Dipping Sauce

Creamy Dill Dipping Sauce

76 Reviews 3 Pics
  • Prep

    1 h 5 m
  • Ready In

    1 h 5 m
Jackie Smith
Recipe by  Jackie Smith

“A tasty creamy dill dipping sauce.”

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Adjust Servings

Original recipe yields 4 to 5 servings



  1. In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.

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Reviews (76)

Rate This Recipe


I've been trying to recreate a dill dip that I purchased at an Interation Bazaar thats held here in Germany on our Air Force Base and have yet to do it...untill I found THIS recipe! Not only did it satisfy my craving for a good dill dip.. this one is BETTER. I added 1/2 teaspoon of garlic powder just to give it that *extra* kick. I really think that the key to this dip is letting it sit at LEAST 3-4 hours. I tasted it right after I made it and it was good...but after I let it sit, it was amazing. I'm ashamed to say I ate all of it with a bag of pretzles for dinner, LOL!



I used 2 tsp dried dill since i didn't have fresh dill on hand. I tasted it when I mixed all the ingredients together and I thought I wouldn't like it, but once refrigerated, all the tastes blend perfectly well. You really have to refrigerate it first. Guests liked it too!!

Michelle & Nic Cain

Michelle & Nic Cain

I LOVE it - even BEFORE letting it sit for a few hours in the refrigerator. I didn't have any fresh dill on hand, so I used 2 tsp of dried dill weed instead. I also took another reviewers tip and used 1/2 tsp of garlic powder which really made quite a difference in giving a little something more. Excellent recipe!! I'm just waiting for my husband to wake up from a nap so he can try it for himself!

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Amount Per Serving (5 total)

  • Calories
  • 129 cal
  • 6%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 76 mg
  • 3%

Based on a 2,000 calorie diet



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Dill Dip III


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Creamy Curry Sauce