Glasser's Greek Marlin

Glasser's Greek Marlin


"Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese."


35 m servings 332 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place 1/4 cup butter and 1 teaspoon garlic in a medium pot over medium-low heat. When the butter is melted, stir in the tomatoes, basil, and lime juice. Just before the mixture comes to a boil, reduce the heat to low.
  3. In a small pot, melt the remaining butter, and mix in the remaining garlic.
  4. Arrange the swordfish in a baking pan, and drizzle with the butter and garlic mixture from the small pot.
  5. Bake the fish for 7 minutes in the preheated oven. Turn fish, and continue baking 7 minutes, or until easily flaked with a fork. Spoon the tomato mixture over the fish to serve. Also top with remaining butter and garlic sauce from the baking pan.
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  1. 67 Ratings


This was outstanding! I had to make a few substitutions for things I didn't have onhand (I used lemon juice instead of lime juice, and I didn't have fresh basil so I used Emeril's Italian Essenc...

I loved this recipe, however, I changed/added to it a bit... Because I read a complaint about the fish becoming soggy due to sitting in so much butter during cooking, I cooked all the garlic ...

Wow!!! My boyfriend enjoyed this so much he volunteered to do the dishes for the next 2 weeks! I used a can of Italian seasoned diced tomatoes instead of the fresh. I'm headed back to the groc...

I prepared the marlin and cooked it on a health grill for 10 minutes and it was absolutely mouth watering, melt in your mouth. I will definitely cook this again. CecileVK

This dish was excellent, I also added chopped scallions and red onion to the tomato basil topping. Enjoy

DH and I loved this recipe. I pan fried the Marlin first in the butter/garlic mixture, then grilled for the rest of the time. I added sun dried tomatoes and feta to the mix after and let simmer....

Awesome Recipe!!!! Very flavorful and easy to prepare! I added diced and sliced zucchini and it went very well with the existing ingredients! I served this dish with rice but I think it would ...

This is a great recipe. I would imagine you could use it with pretty much any fish (especially white fishes). Next time I will add more garlic-but only because I love a strong garlic flavor!

Very good and different.