Bread Pudding III

Bread Pudding III

23 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Recipe by  Veroncia

“Awesome bread pudding with fresh apples and cream! Best served hot with ice cream.”

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Adjust Servings

Original recipe yields 1 pan



  1. Preheat oven to 350 degrees F (175 degrees C). Peel, core and cube the apples.
  2. Lightly grease a 13x9 inch baking pan. Cover the bottom with half of the bread cubes and then sprinkle on half of the apples. Repeat with the remaining bread and apples.
  3. In a large mixing bowl combine the eggs, cream, sugar, milk and cinnamon; beat well. Pour this mixture evenly over the bread cubes and apples.
  4. Bake at 350 degrees for 35 minutes. Serve hot.

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Reviews (23)

Rate This Recipe


My grandmom used to make the best pudding I thought ever existed. When she left us the recipe was lost, but I think that this almost just like grandmoms. I do have to say that I did make double the liquids because other reviews stated it dried out and I am glad I did because it took almost all of it. I also added 2 teaspoons of vanilla. Grandmom used to say vanilla is the key to any recipe, and she was so correct! I also added 1 more apple to it. It was very moist and so delicious.

Daisies and Irises

Daisies and Irises

This is a very good bread pudding. In response to some of the other reviews, I would like to point out that because the denseness and dryness of the bread used can vary so much, the quantity of milk for the recipe has to be adjusted. For example, I used dry crispy crust french bread, so I added 2 extra cups of milk to the recipe, letting the bread/milk mixture soak for a half hour before baking. The end result was great.



This bread pudding is REALLY GOOD! It has a wonderfully creamy texture, lots of taste. The apples add a real wholesome flavor and not only makes it seem that your eating something "Really Good", but also "Good for You"! I add a few raisins and sometimes a handful of nuts (almonds or walnuts). Great Hot or Cold!

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Amount Per Serving (20 total)

  • Calories
  • 113 cal
  • 6%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 20 g
  • 6%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 113 mg
  • 5%

Based on a 2,000 calorie diet



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Bread Pudding II


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Cider Donut Bread Pudding