Original recipe yields 8 servings
Based on a 2,000 calorie diet
Addictively delicious describes these perfectly!! I did change one thing in the recipe, I used 1/2 cup yellow corn meal & 1/2 cup flour in place of 1 cup flour. They don't last long, so be sure ...
These were great after a few adjustments. Found the oil temp too high and they were being over cooked. Also the batter was too thin ---would cut down on the beer to 1/2 cup next time. Excelle...
I love these but I use Pickled peppers already sliced. If serving a large crowd, you can buy them in a large can. Just make sure to drain them well.
This is wonderfully quick and easy! I put out some nacho cheese dip, salsa and sour cream to dip them in. It was a big hit! -- Kelly
WE used masa and it was tastier! great idea for the munchies at a party. Also as a dipper, we made a dip from mayo, ketchup and horseradish that went perfecto with these
I didn't use the beer batter I did the old shcool seasoned flour, then egg, then panko breadcrumbs. Very delish and very hot!!!!!!
These snacks were great. Everyone loved them, we served them with jalapeno cheese & Ranch dressing, they were gone in minutes. One suggestion I would recommend; coat them in flour first prior to...
These were good and will make again, with a few changes. I will use more of a fried chicken breading recipe as this recipe was more like an 'elephant ear' dough. And I used jarred Jalapeno's for...