Argentine Chimichurri Bread

Argentine Chimichurri Bread

45

"A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches."

Ingredients

1 h 15 m {{adjustedServings}} servings 131 cals
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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.
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Reviews

45
  1. 55 Ratings

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This bread smells like Heaven, and tastes even better!!! My mouth was watering the whole time it was baking! I substitued basalmic vinegar, because I was out of white, and it was delicious! M...

Wonderful bread recipe! The loaf was dense and high. Very flavorful. The cayenne is just enough to add a tingle to the inside of the mouth. The combination of onion, garlic and oregano is very t...

I thought this was very good. I made it for memorial day weekend and everyone loved it's unique flavor.