Argentine Chimichurri Bread

Argentine Chimichurri Bread


"A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches."


1 h 15 m servings 131 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.
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  1. 55 Ratings


This bread smells like Heaven, and tastes even better!!! My mouth was watering the whole time it was baking! I substitued basalmic vinegar, because I was out of white, and it was delicious! M...

Wonderful bread recipe! The loaf was dense and high. Very flavorful. The cayenne is just enough to add a tingle to the inside of the mouth. The combination of onion, garlic and oregano is very t...

I thought this was very good. I made it for memorial day weekend and everyone loved it's unique flavor.

Although this is a bread machine recipe, I used my Kitchenaid with the dough hook. I substituted Argentine Aji Molino chiles for the cayenne (they have a very smoky, earthy flavor). I actually...

I think this ia a very good recipe, although for me, it smelled great (I mean really, really great!) but the taste just didn't live up to it. I made the dough exactly as written except I, like ...

An excellent base recipe that I'll use again. It wasn't nearly as spicy as some of the reviews led me to expect and I used 4 cloves through the press. Maybe my spices are too old. Sliced nicel...

This is DELICIOUS!!! I went looking for a chimichurri recipe after I had it on pork in a restaurant; I came out with a killer bread recipe that friends request over and over!!! Do yourself a f...

I did enjoy this bread. I thought it lacked a little in cayenne, and the oregano was somewhat overpowering, but that may be my personal taste. I would guess it goes really well with beef, thou...

Excellent bread! Nice crumb, moist and so flavorful. Great sandwich bread. Thanks for this recipe.