Easy Cheesy Potatoes

Directions

1. Preheat grill for medium-high heat.
2. Coat one side of a piece of aluminum foil large enough to hold all the potatoes and vegetables with cooking spray. Place the potatoes, onion, and green bell pepper in the center of the foil, and season with salt and pepper to taste. Then place small pats of the butter or margarine over the vegetables.
3. Carefully seal all the edges of the foil around the vegetables to form a packet. (Note: Double wrapping will help to prevent burning.)
4. Place packet on the preheated grill, and grill for 20 minutes. Turn packet, and grill for 10 more minutes.
5. Carefully open packet, check for tenderness with a fork. If tender, sprinkle the cheese over the vegetables and allow it to melt. Transfer to a platter, and serve with your main entree.

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Reviews (62)

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24

ROSEMILES

Jun. 2, 2003

"Great combo of flavors... very easy and quick. I baked in my oven instead of the grill for about the same amount of time. Yum!..." See more"

12

Navy_Mommy

Sep. 11, 2003

"These add up to their name, they are easy and cheesy. I baked in the oven, but other than that followed the recipe and they were a big hit. I will make again for sure...." See more"

11

ANNHE50

Jan. 29, 2003

"These potatoes are great whether you cook them in tin foil on the grill or in a dish in the oven. Sometimes I don't even top them with cheese and they are still wonderful. I also add garlic and onio..." See moren powder to the recipe."