Chicken Kathleen40 Reviews
- Prep: 25 min
- Cook: 1 hr
- Ready In: 1 hr 25 min
“This is my family's favorite dish. My husband loves it so much he named it after me! I like it because the whole meal is served in one dish for an easy clean up.” - by KLUSE
Original recipe yields 6 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Spread rice evenly over the bottom of a lightly greased 9x13 inch baking dish. Sprinkle cubed chicken evenly over rice, then sprinkle the broccoli over the chicken. Mix soup and milk together, and pour mixture evenly over chicken/broccoli mixture. Sprinkle cheese evenly over the soup.
- Melt butter or margarine in a small saucepan or skillet over low heat; add bread crumbs and mix completely together. Spoon mixture evenly over cheese layer in baking dish and cover with aluminum foil.
- Bake at 375 degrees F (190 degrees C) for 1 hour.
Amount Per Serving (6 total)
- 780 cal
- 39.4 g
- 74.3 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"Overall we really enjoyed this recipe. I did season the chichen when I was cooking it and added melted garlic butter to the broccoli before essembling the casserole. Also, I will use less bread crumb..." See mores next time."
"We have really enjoyed this recipe. My husband is a picky eater, so that says a lot. I used white rice as the only yellow rice I could find had spices in it which my taste buds tend to be sensitive to..." See more certain ones. I used italian seasoned bread crumbs, and will probably cut back on them next time as the topping was fairly salty. This is a definite keeper! Haven't tried it on any kids yet."
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