Chicken Kathleen

Chicken Kathleen

40 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    1 h
  • Ready In

    1 h 25 m
KLUSE
Recipe by  KLUSE

“This is my family's favorite dish. My husband loves it so much he named it after me! I like it because the whole meal is served in one dish for an easy clean up.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread rice evenly over the bottom of a lightly greased 9x13 inch baking dish. Sprinkle cubed chicken evenly over rice, then sprinkle the broccoli over the chicken. Mix soup and milk together, and pour mixture evenly over chicken/broccoli mixture. Sprinkle cheese evenly over the soup.
  3. Melt butter or margarine in a small saucepan or skillet over low heat; add bread crumbs and mix completely together. Spoon mixture evenly over cheese layer in baking dish and cover with aluminum foil.
  4. Bake at 375 degrees F (190 degrees C) for 1 hour.

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Reviews (40)

Rate This Recipe
MEESE
11

MEESE

Overall we really enjoyed this recipe. I did season the chichen when I was cooking it and added melted garlic butter to the broccoli before essembling the casserole. Also, I will use less bread crumbs next time.

SOCCER*DOGFANATIC
10

SOCCER*DOGFANATIC

We have really enjoyed this recipe. My husband is a picky eater, so that says a lot. I used white rice as the only yellow rice I could find had spices in it which my taste buds tend to be sensitive to certain ones. I used italian seasoned bread crumbs, and will probably cut back on them next time as the topping was fairly salty. This is a definite keeper! Haven't tried it on any kids yet.

Suzy Q
9

Suzy Q

Good taste. Could be easier in preparation by mixing everything except the bread crumbs and butter together and putting it in the pan. Sprinkle bread crumbs on top and dot with pieces of butter. Butter will melt as casserole bakes.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 780 cal
  • 39%
  • Fat
  • 39.4 g
  • 61%
  • Carbs
  • 74.3 g
  • 24%
  • Protein
  • 33.1 g
  • 66%
  • Cholesterol
  • 118 mg
  • 39%
  • Sodium
  • 2489 mg
  • 100%

Based on a 2,000 calorie diet

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