Chicken Kathleen

40 Reviews

Prep: 25 min
Cook: 1 hr
Ready In: 1 hr 25 min

“This is my family's favorite dish. My husband loves it so much he named it after me! I like it because the whole meal is served in one dish for an easy clean up.” - by KLUSE

Ingredients

1 (10 ounce) package yellow rice, cooked
2 skinless boneless chicken breast halves, cooked and cubed
1 (10 ounce) package chopped frozen broccoli, thawed
2 (10.75 ounce) cans condensed cream of chicken soup
3/4 cup milk
1 (8 ounce) package Cheddar cheese, shredded
1/2 cup butter
2 cups dried bread crumbs, seasoned

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 375 degrees F (190 degrees C).
Spread rice evenly over the bottom of a lightly greased 9x13 inch baking dish. Sprinkle cubed chicken evenly over rice, then sprinkle the broccoli over the chicken. Mix soup and milk together, and pour mixture evenly over chicken/broccoli mixture. Sprinkle cheese evenly over the soup.
Melt butter or margarine in a small saucepan or skillet over low heat; add bread crumbs and mix completely together. Spoon mixture evenly over cheese layer in baking dish and cover with aluminum foil.
Bake at 375 degrees F (190 degrees C) for 1 hour.

Nutrition

Amount Per Serving (6 total)

Calories
780 cal
39%

Fat
39.4 g
61%

Carbs
74.3 g
24%

Based on a 2,000 calorie diet

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Reviews (40)

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MEESE

Aug. 19, 2003

"Overall we really enjoyed this recipe. I did season the chichen when I was cooking it and added melted garlic butter to the broccoli before essembling the casserole. Also, I will use less bread crumb..." See mores next time."

SOCCER*DOGFANATIC

Jan. 23, 2003

"We have really enjoyed this recipe. My husband is a picky eater, so that says a lot. I used white rice as the only yellow rice I could find had spices in it which my taste buds tend to be sensitive to..." See more certain ones. I used italian seasoned bread crumbs, and will probably cut back on them next time as the topping was fairly salty. This is a definite keeper! Haven't tried it on any kids yet."

Suzy Q

Jul. 1, 2007

"Good taste. Could be easier in preparation by mixing everything except the bread crumbs and butter together and putting it in the pan. Sprinkle bread crumbs on top and dot with pieces of butter. Butte..." See morer will melt as casserole bakes."

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