Gooey Butter Cookies

Gooey Butter Cookies

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"If you like Gooey Butter Cake you will love these cookies. You can't stop eating them."

Ingredients

18 m {{adjustedServings}} servings 168 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the cream cheese and butter. Stir in the egg and vanilla. Add cake mix, and stir until well blended. Roll into 1inch balls and roll the balls in the confectioners' sugar. Place 1 inch apart onto an ungreased cookie sheet.
  3. Bake for 10 to 13 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
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Reviews

380
  1. 477 Ratings

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I have made these cookies several times and have tried several different cake mixes. Each cake mix results in a different texture and flavor. So it's important to know that the dough may not b...

I suggest instead of using Yellow cake mix use Yellow Butter Cake Mix. The yellow butter cake mix give the cookie a texture that closer resemble the gooey butter cake.

These cookies are incredibly delicious! I made them for a bake sale, and although they appeared kind of plain at first, once people tasted them, they came back for more! I cannot wait to try thi...