Pepper Corn

Pepper Corn

16
DANELLE 0

"This is my family's favorite veggie dish. It's a spicy blend of cream cheese, butter, evaporated milk, corn and chilies. It's not low calorie but it is tasty."

Ingredients

30 m {{adjustedServings}} servings 528 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 528 kcal
  • 26%
  • Fat:
  • 46.1 g
  • 71%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 874 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt cream cheese and butter in a saucepan. When ingredients are melted, stir in evaporated milk, corn, and green chilies. Pour mixture into an 8x8 inch pan.
  3. Bake in a 350 degrees F (175 degrees C) oven for 20 minutes; until brown and bubbly.
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Reviews

16
  1. 19 Ratings

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My friend brought this dish over to my house for our SuperBowl sunday potluck and I almost passed out when I tasted. How could all these simple ingredients be so GREAT??!!! yumyumyumyumyum!! I...

Made this for dinner last night and i was the only one who would touch it. Flavor was ok, but didn't like consistency. It didn't look appealing.

Pretty tasty, although not very healthy! We halved the butter and cream cheese, and used a small can (10.5) of "mexicorn" instead of the frozen corn and chiles. Don't forget to drain the corn ...