Pepper Corn

Pepper Corn

16 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
DANELLE
Recipe by  DANELLE

“This is my family's favorite veggie dish. It's a spicy blend of cream cheese, butter, evaporated milk, corn and chilies. It's not low calorie but it is tasty.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt cream cheese and butter in a saucepan. When ingredients are melted, stir in evaporated milk, corn, and green chilies. Pour mixture into an 8x8 inch pan.
  3. Bake in a 350 degrees F (175 degrees C) oven for 20 minutes; until brown and bubbly.

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Reviews (16)

Rate This Recipe
TERKALIN
35

TERKALIN

My friend brought this dish over to my house for our SuperBowl sunday potluck and I almost passed out when I tasted. How could all these simple ingredients be so GREAT??!!! yumyumyumyumyum!! It was supposed to be a side dish, but everyone started dipping their chips in it! Good Lord, it's heaven! I'm taking this to all potlucks in the future!

JORGINE
19

JORGINE

Made this for dinner last night and i was the only one who would touch it. Flavor was ok, but didn't like consistency. It didn't look appealing.

Tim & Jennifer
13

Tim & Jennifer

Pretty tasty, although not very healthy! We halved the butter and cream cheese, and used a small can (10.5) of "mexicorn" instead of the frozen corn and chiles. Don't forget to drain the corn if you use a can (we forgot and it was watery). It tasted good and like the other reviewers mentioned, it would be really good as a tortilla chip dip!! As mentioned also, it doesn't look very appealing, but tastes good!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 528 cal
  • 26%
  • Fat
  • 46.1 g
  • 71%
  • Carbs
  • 24.3 g
  • 8%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 133 mg
  • 44%
  • Sodium
  • 874 mg
  • 35%

Based on a 2,000 calorie diet

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Corn, Sausage and Pepper Chowder

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Corn and Roasted Red Pepper Salad