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Pepper Corn

Pepper Corn

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DANELLE

This is my family's favorite veggie dish. It's a spicy blend of cream cheese, butter, evaporated milk, corn and chilies. It's not low calorie but it is tasty.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 528 kcal
  • 26%
  • Fat:
  • 46.1 g
  • 71%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 874 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt cream cheese and butter in a saucepan. When ingredients are melted, stir in evaporated milk, corn, and green chilies. Pour mixture into an 8x8 inch pan.
  3. Bake in a 350 degrees F (175 degrees C) oven for 20 minutes; until brown and bubbly.
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Reviews

TERKALIN
35
12/27/2003

My friend brought this dish over to my house for our SuperBowl sunday potluck and I almost passed out when I tasted. How could all these simple ingredients be so GREAT??!!! yumyumyumyumyum!! It was supposed to be a side dish, but everyone started dipping their chips in it! Good Lord, it's heaven! I'm taking this to all potlucks in the future!

JORGINE
19
1/24/2003

Made this for dinner last night and i was the only one who would touch it. Flavor was ok, but didn't like consistency. It didn't look appealing.

Tim & Jennifer
13
10/21/2010

Pretty tasty, although not very healthy! We halved the butter and cream cheese, and used a small can (10.5) of "mexicorn" instead of the frozen corn and chiles. Don't forget to drain the corn if you use a can (we forgot and it was watery). It tasted good and like the other reviewers mentioned, it would be really good as a tortilla chip dip!! As mentioned also, it doesn't look very appealing, but tastes good!