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Fresh Strawberry Pie III

Fresh Strawberry Pie III

  • Prep

  • Ready In

Glenda

This will make you want to pick the strawberries yourself!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Combine sugar, gelatin, cornstarch, and salt in a medium saucepan. Stir in boiling water. Boil mixture for 3 minutes over high heat, stirring constantly. Cool completely.
  2. Arrange whole strawberries in pastry shell. Pour gelatin mixture over berries. Chill before serving. Top with whipped cream.
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Reviews

LSCHMIDT1316
74
6/9/2003

The glaze is great, but I lined my pie crust with 8 oz softened cream cheese before I added the strawberries, to keep the crust from getting soggy, and add richness.

April
39
4/15/2009

I love to bake pies and this one is definately a keeper, the only thing I did diferently, and I could probably have done without, is I added one more tbls of jello. This is a great light pie!! Thanks for the recipe!!

TRICIAWYSE
31
11/6/2007

I made just a few changes(used frozen strawberries rather than fresh & used 4 Tbs of gelatin mix, since I was out of cornstarch) and everyone in the family loved it, including my sister-in-law, who does not "do pies". I might make it again next week, too.