“This will make you want to pick the strawberries yourself!” - by Glenda
Ingredients
Adjust Servings
Original recipe yields 1 pie
Directions
- Combine sugar, gelatin, cornstarch, and salt in a medium saucepan. Stir in boiling water. Boil mixture for 3 minutes over high heat, stirring constantly. Cool completely.
- Arrange whole strawberries in pastry shell. Pour gelatin mixture over berries. Chill before serving. Top with whipped cream.
Nutrition
Amount Per Serving (8 total)
- Calories
- 428 cal
- 21%
- Fat
- 27.4 g
- 42%
- Carbs
- 45.3 g
- 15%
Based on a 2,000 calorie diet
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Reviews (47)
Rate This Recipe
"The glaze is great, but I lined my pie crust with 8 oz softened cream cheese before I added the strawberries, to keep the crust from getting soggy, and add richness...." See more"
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