Fresh Strawberry Pie III47 Reviews
- Prep: 20 min
- Ready In: 45 min
“This will make you want to pick the strawberries yourself!” - by Glenda
Original recipe yields 1 pie
- Combine sugar, gelatin, cornstarch, and salt in a medium saucepan. Stir in boiling water. Boil mixture for 3 minutes over high heat, stirring constantly. Cool completely.
- Arrange whole strawberries in pastry shell. Pour gelatin mixture over berries. Chill before serving. Top with whipped cream.
Amount Per Serving (8 total)
- 428 cal
- 27.4 g
- 45.3 g
Based on a 2,000 calorie diet
Reviews (47)Rate This Recipe
"The glaze is great, but I lined my pie crust with 8 oz softened cream cheese before I added the strawberries, to keep the crust from getting soggy, and add richness...." See more"
"I love to bake pies and this one is definately a keeper, the only thing I did diferently, and I could probably have done without, is I added one more tbls of jello. This is a great light pie!! Thank..." See mores for the recipe!!"
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