Fresh Strawberry Pie III

Fresh Strawberry Pie III

51 Reviews 13 Pics
  • Prep

    20 m
  • Ready In

    45 m
Glenda
Recipe by  Glenda

“This will make you want to pick the strawberries yourself!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. Combine sugar, gelatin, cornstarch, and salt in a medium saucepan. Stir in boiling water. Boil mixture for 3 minutes over high heat, stirring constantly. Cool completely.
  2. Arrange whole strawberries in pastry shell. Pour gelatin mixture over berries. Chill before serving. Top with whipped cream.

Share It

Reviews (51)

Rate This Recipe
LSCHMIDT1316
71

LSCHMIDT1316

The glaze is great, but I lined my pie crust with 8 oz softened cream cheese before I added the strawberries, to keep the crust from getting soggy, and add richness.

April
38

April

I love to bake pies and this one is definately a keeper, the only thing I did diferently, and I could probably have done without, is I added one more tbls of jello. This is a great light pie!! Thanks for the recipe!!

TRICIAWYSE
30

TRICIAWYSE

I made just a few changes(used frozen strawberries rather than fresh & used 4 Tbs of gelatin mix, since I was out of cornstarch) and everyone in the family loved it, including my sister-in-law, who does not "do pies". I might make it again next week, too.

More Reviews

Similar Recipes

Fresh Strawberry Pie I
(247)

Fresh Strawberry Pie I

Big Guy Strawberry Pie
(133)

Big Guy Strawberry Pie

Old Fashioned Strawberry Pie
(139)

Old Fashioned Strawberry Pie

Fresh Strawberry Almond Pie
(48)

Fresh Strawberry Almond Pie

Maman's Fresh Strawberry Rhubarb Pie
(14)

Maman's Fresh Strawberry Rhubarb Pie

Fresh Strawberry Cheesecake Pie
(11)

Fresh Strawberry Cheesecake Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 428 cal
  • 21%
  • Fat
  • 27.4 g
  • 42%
  • Carbs
  • 45.3 g
  • 15%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Fresh Strawberry Pie I

>

next recipe:

Rock Creek Lake Fresh Strawberry Pie