Apricot Almond Loaf

Cindy Carnes 131

"A beautiful bread with a pretty pale color and a fruity, nutty flavor."


3 h servings 205 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients (except the almonds) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
  2. If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.


  • Note
  • You may substitute 2/3 cup almond paste for the slivered almonds
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Your rating



  1. 7 Ratings


i really liked this bread , although the recipie did not call for it , i did add 1/2 cup of water because after about three minutes of mixing the flour was just sticking to the mushed apricots .

Good recipe. I used the entire can of apricots and juice in this recipe. The juice gave it enough liquid for it to knead properly. The yeast loved all the sugar and made the bread rise to the ...

The best bread I have ever eaten

The recipe didn't indicate if we should add the syrup from the can as well. I added all the syrup, and dough was too wet. The bread smelt yummy tho'. Will try again without the syrup. Tried ...

made a few changes in process... first pureed apricots with liquid, did not use wheat gluten, used regular yeast, did not have rapid rise, and (as directed from my bread machine instructions) ad...

This gets 5 stars for taste but...I had to stand over the machine adding juice/flour till I got the right consistancy. It does need the juice but not the whole can. I toasted the almonds. Nex...

This recipe did not indicate what to do with the apricot juice. I didn't add any of it and the bread did not turn out at all. Smelled good, but, couldn't eat it.