Apricot Almond Loaf7 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 3 hr
“A beautiful bread with a pretty pale color and a fruity, nutty flavor.” - by Cindy Carnes
Original recipe yields 1 - 2 pound loaf
- Place ingredients (except the almonds) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
- If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.
Amount Per Serving (15 total)
- 205 cal
- 4.9 g
- 34.1 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"i really liked this bread , although the recipie did not call for it , i did add 1/2 cup of water because after about three minutes of mixing the flour was just sticking to the mushed apricots ...." See more"
"Good recipe. I used the entire can of apricots and juice in this recipe. The juice gave it enough liquid for it to knead properly. The yeast loved all the sugar and made the bread rise to the top of..." See more the bread machine lid. I would also roast the nuts to give it a nuttier flavor."
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