Apricot Almond Loaf

7 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 3 hr

“A beautiful bread with a pretty pale color and a fruity, nutty flavor.” - by Cindy Carnes

Ingredients

1 (15 ounce) can apricots, drained and rinsed
2 teaspoons almond extract
2 1/2 tablespoons butter, softened
1 teaspoon salt
1/4 cup sugar
3 1/2 cups bread flour
2 1/2 tablespoons vital wheat gluten
1 (.25 ounce) envelope rapid rise yeast
2/3 cup slivered almonds

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Directions

Place ingredients (except the almonds) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition

Amount Per Serving (15 total)

Calories
205 cal
10%

Fat
4.9 g
8%

Carbs
34.1 g
11%

Based on a 2,000 calorie diet

Reviews (7)

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CHANNELFREE

Apr. 11, 2003

"i really liked this bread , although the recipie did not call for it , i did add 1/2 cup of water because after about three minutes of mixing the flour was just sticking to the mushed apricots ...." See more"

TAYLOR.NANCY

Apr. 11, 2003

"Good recipe. I used the entire can of apricots and juice in this recipe. The juice gave it enough liquid for it to knead properly. The yeast loved all the sugar and made the bread rise to the top of..." See more the bread machine lid. I would also roast the nuts to give it a nuttier flavor."