Yummy Garlic Croutons

Yummy Garlic Croutons

90
vulpecula 0

"I eat Caesar salads just for the these croutons!"

Ingredients 13 m {{adjustedServings}} servings 369 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut bread into small cubes and place onto a shallow baking pan or cookie sheet.
  3. Drizzle oil over the bread to lightly cover and sprinkle with garlic powder and basil.
  4. Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until lightly brown and toasted.
Tips & Tricks
Sautéed Garlic Asparagus

This simple method really highlights the flavor of the asparagus.

Pasta and Garlic

Watch how to make this deliciously simple dish.

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Reviews 90

  1. 104 Ratings

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Penny
9/17/2003

This was great! Makes 6 servings??? Maybe if you're eating them as a snack, but it goes a LONG ways as salad croutons. I found it easier to make 1/2 batch at a time, and to first put the bread cubes in a large bowl and pour the oil (I substituted 1/4 cup olive oil & 1/4 cup melted margarine) over the cubes and then add the seasoning and mix well, before placing them on the baking pan. Will definately add this to my list of favorites!

SueR
1/4/2006

These are great. I used Olive Oil and parmesan cheese and my husband and I ate them like there was no tomorrow. I have also added a tablespoon of butter to the olive oil, added the basil and chopped garlic and simmered on low heat for about 10 minutes to really get the flavors infused. We loved it! We will never buy store croutons again unless we absolutely have to.

Jillian
9/27/2010

Yummy is definitely the word to describe these! I'll NEVER ever go back to store bought again! I had a loaf of Italian bread that was going stale and this recipe was perfect for it. I used EVOO instead of veg. oil and tossed them instead of just drizzling the mixture over top. I baked them at 375 instead of 400 and watched them carefully so they didn't burn. I turned them during cooking. So good, I made a second batch and experimented with using a packet of Good Seasons Italian Salad dressing mix plus some minced garlic along with the olive oil. I think you can mix up just about any combination of herbs, spices, and add in some grated cheese and it'll turn out great! A perfect add-in to salads, soups, casseroles - whatever you can think of...