No Peek Irish Beef Stew

No Peek Irish Beef Stew


"Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!"


5 h 10 m servings 246 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a roasting pan, combine the meat, carrots, onions and potatoes. In a separate bowl, combine the sugar, tapioca flour and juice cocktail and mix well. Pour this mixture over the meat and vegetables and cover tightly with foil.
  3. Bake in the preheated oven for 5 hours.
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  1. 46 Ratings


For a basic beef stew recipe, this is very good. I did have to change it though. I tossed the beef in 3 Tbsp. regular flour with lemon pepper, chili powder, and garlic powder. I browned it wi...

EXCELLENT Irish stew recipe. Very easy to make. The brown sugar it calls for in the recipe does make it a bit sweeter than I like it so I omit the sugar when I make it. Kids LOVE it!!! This will...

Have made this for years. I always used a spicy tomato cocktail drink. Hoppin Tom or spicy V-8 and never used any sugar. Always raves and NEVER any left over. Hardy and delicious and extremely s...