Oatmeal Delights

19 Reviews

Prep: 20 min
Cook: 7 min
Ready In: 27 min

“A very delightful cookie with oatmeal and chocolate chips that will leave you smiling all day. You can add, you can take away, you can do whatever you want. In the end, they all taste good to me.” - by Anna Banana

Adjust Servings

Adjust

Metric US

Original recipe yields 4 dozen

Directions

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs one at a time, then stir in the vanilla and milk. Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. Using a wooden spoon stir in the oats, chocolate chips, and almonds. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition

Amount Per Serving (48 total)

Calories
117 cal
6%

Fat
5.4 g
8%

Carbs
16.3 g
5%

Based on a 2,000 calorie diet

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Reviews (19)

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Tia the Baker

Dec. 13, 2002

"This was the best chocolate chip cookie recipe i've ever tried. I love the texture of the rolled oats. I used mixed nuts instead of almonds and it worked well. Another time I tried using P.B. chips. I..." See moret's true... whatever you do to them they turn out great! They're crisp on the outside but really chewy inside. yum! =Þ"

Michellemybelle

Dec. 15, 2005

"I absolutly loved these cookies!!!! I gave the recipie to my mom and she loved them too! My boyfriend gives them a 'thumbs up' on the uncooked dough! Try them......you'll be glad you did...." See more"

Jacquita

Nov. 14, 2005

"I added about 1/4 cup more flour (which I always do when making chocolate chip cookies) to make them less "flat" and rise a bit more. Also used butterscotch morsels in place of semisweet chips. Thes..." See moree were perfect - not flat at all and the taste was great! I also used splenda sugar substitute in place of white sugar. Yum, Yum. Thanks for sharing, Anna Banana!"

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