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Ham Balls

Ham Balls

Beth

Beth

This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 646 kcal
  • 32%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 39.6 g
  • 79%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 1388 mg
  • 56%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
  3. In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
  4. Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

flameworker
29

flameworker

3/26/2008

This is by far THE BEST recipe for ham balls. Graham cracker crumbs? Genius! So much better than saltines used in some recipes. I've followed the recipe and love them, sometimes I add about 1/4 to 1/2 tsp. ground cloves, brings out the ham flavor, I think. Thanks for sharing this recipe!

LITTLESTE
23

LITTLESTE

10/4/2004

I had asked a question earlier about using ham loaf already made up and I found out it did take 3 1/2 to make Beth's recipe. It was wonderful. Thank you. My husband thought it was too sweet. I may experiment with the sauce to cut down on the sweetness for him. But definately a winner.

keekers
22

keekers

11/6/2005

Wow! I was pleasantly surprised! I made this recipe for my fiance last week. We ended up taking leftovers to some friends and he is already wanting to me make it again! I doubled the sauce to make them extra tangy. Wonderful recipe! Thanks for sharing!

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