Ham Balls

23 Reviews

“This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!” - by Beth

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

Nutrition

Amount Per Serving (8 total)

Calories
646 cal
32%

Fat
33 g
51%

Carbs
46.1 g
15%

Based on a 2,000 calorie diet

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Reviews (23)

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flameworker

Mar. 26, 2008

"This is by far THE BEST recipe for ham balls. Graham cracker crumbs? Genius! So much better than saltines used in some recipes. I've followed the recipe and love them, sometimes I add about 1/4 t..." See moreo 1/2 tsp. ground cloves, brings out the ham flavor, I think. Thanks for sharing this recipe!"

keekers

Nov. 6, 2005

"Wow! I was pleasantly surprised! I made this recipe for my fiance last week. We ended up taking leftovers to some friends and he is already wanting to me make it again! I doubled the sauce to make ..." See morethem extra tangy. Wonderful recipe! Thanks for sharing!"

LITTLESTE

Oct. 4, 2004

"I had asked a question earlier about using ham loaf already made up and I found out it did take 3 1/2 to make Beth's recipe. It was wonderful. Thank you. My husband thought it was too sweet. I may e..." See morexperiment with the sauce to cut down on the sweetness for him. But definately a winner."

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