Ranch Chicken

Ranch Chicken

31

"Your favorite chicken pieces braised in ranch-style salad dressing and water. Serve with rice, if desired."

Ingredients

2 h 10 m servings 615 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 615 kcal
  • 31%
  • Fat:
  • 55.4 g
  • 85%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium heat. Add onion and saute until tender.
  2. Add chicken and brown with onions, stirring so as not to burn. Add dressing and water; reduce heat to low and cook over low heat for about 1 hour, or until chicken is cooked through and no longer pink inside.
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Reviews

31
  1. 37 Ratings

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GREAT RECIPE. I have made this with canola oil and with the new 'smart ballance' spread and comes out great all ways. Family LOVES it. Do need to cook slowly, (as recipe states) I tried to hurry...

WE HAVE MADE THIS QUITE A FEW TIMES, IT IS GREAT AND SOOOO EASY. THE LAST TIME WE MADE IT I SPRINKLED SHREDDED CHEESE OVER THE TOP OF CHICKEN AND HEATED TILL CHEESE JUST MELTS. ALSO VERY GOOD.

Very good! This was so quick to make too. Sauce was dirty cream colored after cooked. It definitely had ranch taste; the water didn't dilute it at all. Could use a bit of color though. Can a...