Original recipe yields 4 servings
Based on a 2,000 calorie diet
GREAT RECIPE. I have made this with canola oil and with the new 'smart ballance' spread and comes out great all ways. Family LOVES it. Do need to cook slowly, (as recipe states) I tried to hurry...
WE HAVE MADE THIS QUITE A FEW TIMES, IT IS GREAT AND SOOOO EASY. THE LAST TIME WE MADE IT I SPRINKLED SHREDDED CHEESE OVER THE TOP OF CHICKEN AND HEATED TILL CHEESE JUST MELTS. ALSO VERY GOOD.
Very good! This was so quick to make too. Sauce was dirty cream colored after cooked. It definitely had ranch taste; the water didn't dilute it at all. Could use a bit of color though. Can a...