Ranch Chicken

Ranch Chicken

31

"Your favorite chicken pieces braised in ranch-style salad dressing and water. Serve with rice, if desired."

Ingredients

2 h 10 m servings 615 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 615 kcal
  • 31%
  • Fat:
  • 55.4 g
  • 85%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium heat. Add onion and saute until tender.
  2. Add chicken and brown with onions, stirring so as not to burn. Add dressing and water; reduce heat to low and cook over low heat for about 1 hour, or until chicken is cooked through and no longer pink inside.

Reviews

31
  1. 37 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

GREAT RECIPE. I have made this with canola oil and with the new 'smart ballance' spread and comes out great all ways. Family LOVES it. Do need to cook slowly, (as recipe states) I tried to hurry...

Most helpful critical

I was not impressed with this recipe! It cooks in a lot less than an hour, I wouldn't recomend cooking any longer than a half hour. I ended up with a skillet of chicken swimming in oil and the c...

GREAT RECIPE. I have made this with canola oil and with the new 'smart ballance' spread and comes out great all ways. Family LOVES it. Do need to cook slowly, (as recipe states) I tried to hurry...

WE HAVE MADE THIS QUITE A FEW TIMES, IT IS GREAT AND SOOOO EASY. THE LAST TIME WE MADE IT I SPRINKLED SHREDDED CHEESE OVER THE TOP OF CHICKEN AND HEATED TILL CHEESE JUST MELTS. ALSO VERY GOOD.

Very good! This was so quick to make too. Sauce was dirty cream colored after cooked. It definitely had ranch taste; the water didn't dilute it at all. Could use a bit of color though. Can a...

I USED FAT FREE RANCH DRESSING WITH THIS RECIPE

With these changes I rated it a 5 it seemed to boring with out it, I loved this recipe i did change it by using chicken strips then started by cooking the seanoned chicken then added turkey bac...

I was not impressed with this recipe! It cooks in a lot less than an hour, I wouldn't recomend cooking any longer than a half hour. I ended up with a skillet of chicken swimming in oil and the c...

Wow...This was such a great way to do chicken. I used light ranch which made it a great Low Carb dish. I cut the water a little and added Broccoli and sugar snap peas, seasoned the chicken wit...

This sounded like a good, fast idea, but sorry, I did not like this at all. I made it using hidden valley ranch and the taste was awful. I did drain the vegetable oil from the pan before addin...

I am not a picky eater but I could not seem to get this down... tasted bitter... chicken looked like it was swimming in veg. oil. But thank you for the low carb recipe... :-)