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Ranch Chicken

Ranch Chicken

  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
Judi Raimo

Judi Raimo

Your favorite chicken pieces braised in ranch-style salad dressing and water. Serve with rice, if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 615 kcal
  • 31%
  • Fat:
  • 55.4 g
  • 85%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a large skillet over medium heat. Add onion and saute until tender.
  2. Add chicken and brown with onions, stirring so as not to burn. Add dressing and water; reduce heat to low and cook over low heat for about 1 hour, or until chicken is cooked through and no longer pink inside.
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Reviews

WONK
18

WONK

10/20/2005

GREAT RECIPE. I have made this with canola oil and with the new 'smart ballance' spread and comes out great all ways. Family LOVES it. Do need to cook slowly, (as recipe states) I tried to hurry it once and was no where near as good, just OK. I have added two onions as well, and that is a 5 star also. Took it to a family reunion and was asked for recipe so many times I finally made copy's and mailed them out.

BBQ BILL
15

BBQ BILL

10/28/2003

WE HAVE MADE THIS QUITE A FEW TIMES, IT IS GREAT AND SOOOO EASY. THE LAST TIME WE MADE IT I SPRINKLED SHREDDED CHEESE OVER THE TOP OF CHICKEN AND HEATED TILL CHEESE JUST MELTS. ALSO VERY GOOD.

starandseen
10

starandseen

3/4/2005

Very good! This was so quick to make too. Sauce was dirty cream colored after cooked. It definitely had ranch taste; the water didn't dilute it at all. Could use a bit of color though. Can add green onions. Brocolli would be good. Or even garnish with parsley leaves, which is what I used.

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