Ranch Chicken30 Reviews
- Prep: 10 min
- Cook: 2 hr
- Ready In: 2 hr 10 min
“Your favorite chicken pieces braised in ranch-style salad dressing and water. Serve with rice, if desired.” - by Judi Raimo
Original recipe yields 4 to 6 servings
- Heat oil in a large skillet over medium heat. Add onion and saute until tender.
- Add chicken and brown with onions, stirring so as not to burn. Add dressing and water; reduce heat to low and cook over low heat for about 1 hour, or until chicken is cooked through and no longer pink inside.
Amount Per Serving (4 total)
- 615 cal
- 55.4 g
- 5.2 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"GREAT RECIPE. I have made this with canola oil and with the new 'smart ballance' spread and comes out great all ways. Family LOVES it. Do need to cook slowly, (as recipe states) I tried to hurry it on..." See morece and was no where near as good, just OK. I have added two onions as well, and that is a 5 star also. Took it to a family reunion and was asked for recipe so many times I finally made copy's and mailed them out."
"WE HAVE MADE THIS QUITE A FEW TIMES, IT IS GREAT AND SOOOO EASY. THE LAST TIME WE MADE IT I SPRINKLED SHREDDED CHEESE OVER THE TOP OF CHICKEN AND HEATED TILL CHEESE JUST MELTS. ALSO VERY GOOD...." See more"
"Very good! This was so quick to make too. Sauce was dirty cream colored after cooked. It definitely had ranch taste; the water didn't dilute it at all. Could use a bit of color though. Can add gre..." See moreen onions. Brocolli would be good. Or even garnish with parsley leaves, which is what I used."
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