“A good dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy!” - by Michael
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat grill for medium heat.
- In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
- Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 156 cal
- 8%
- Fat
- 13.8 g
- 21%
- Carbs
- 7.3 g
- 2%
Based on a 2,000 calorie diet
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Reviews (210)
Rate This Recipe
"Excellent recipe! Instead of grilling the mushrooms, I laid foil on a baking sheet, arranged the mushrooms on there, and then spooned the mixture over them. I then baked in the oven at 350 degrees f..." See moreor about 7 minutes and broiled for another 5. Very tasty!!!"
Nadine
"tasted this recipe and then the same recipe adding a splash of balsamic vinegar. Balsamic vinegar adds a richer flavour to an already fantastic recipe...." See more"
Janice
"I LOVED THESE MUSHROOMS!!!!! Try this, sometime. first drizzle on olive oil, spices, one chopped and sauteed onion in a little olive oil, jarred drained chopped roasted red pepper, one slice provolo..." See morene, a little shredded parmesan, and WOW!!!!!!!!!!!! I baked about 20 mins. in a 350 degree oven and served with a salad and some steak sauce. Thanks for the recipe! Just had to kick it up a bit..."
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