Applesauce French Toast

Applesauce French Toast

92
Joan R 0

"An unusual but delicious way to make french toast! Extra moist and extra chewy!"

Ingredients 20 m {{adjustedServings}} servings 127 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well.
  2. Soak bread one slice at a time until saturated with liquid.
  3. Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.
Tips & Tricks
Fluffy French Toast

See how to make wonderfully light and fluffy French toast.

Creme Brulee French Toast

See how to make a rich, puffy, custardy French toast.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 92

  1. 120 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
LISAKP71
12/16/2003

Very yummy and moist french toast - We didn't even need any butter! I had cinnamon applesauce, so we used that, and I substituted pumpkin pie spice for plain ground cinnamon, which was very tasty. I must agree that this recipe makes more than six slices of french toast - I think I made 10 slices before running out of liquid, so plan accordingly. Also, be aware that the high sugar content of the batter makes it susceptible to burning, so keep a very close eye on the cooking toast; I found that medium heat worked best for me. Enjoy!

Rebslo
4/11/2003

Very quick and easy to prepare. The taste was nice, but the bread was too soggy so next time I would cook it longer and use less cinnamon (about 1/2 what the recipe calls for).

MOLSON7
4/14/2003

This was fast and easy.