Applesauce French Toast

Applesauce French Toast

92

"An unusual but delicious way to make french toast! Extra moist and extra chewy!"

Ingredients

20 m {{adjustedServings}} servings 127 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well.
  2. Soak bread one slice at a time until saturated with liquid.
  3. Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.
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Reviews

92
  1. 120 Ratings

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Very yummy and moist french toast - We didn't even need any butter! I had cinnamon applesauce, so we used that, and I substituted pumpkin pie spice for plain ground cinnamon, which was very tast...

Very quick and easy to prepare. The taste was nice, but the bread was too soggy so next time I would cook it longer and use less cinnamon (about 1/2 what the recipe calls for).

This was fast and easy.