Applesauce French Toast

Applesauce French Toast


"An unusual but delicious way to make french toast! Extra moist and extra chewy!"


20 m servings 127 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well.
  2. Soak bread one slice at a time until saturated with liquid.
  3. Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.
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  1. 121 Ratings


Very yummy and moist french toast - We didn't even need any butter! I had cinnamon applesauce, so we used that, and I substituted pumpkin pie spice for plain ground cinnamon, which was very tast...

Very quick and easy to prepare. The taste was nice, but the bread was too soggy so next time I would cook it longer and use less cinnamon (about 1/2 what the recipe calls for).

This was fast and easy.

This was pretty good! I read over some suggestions & reduced the milk to 1/2 cup & that worked nicely. I used lite cinnamon applesauce & had no problem with the bread being soggy. Next time I'm ...

Great with powdered sugar or syrup.

wow, this french toast is just fantastic! i followed the recipe as written, using natural applesauce & thick cut, day old challah bread. i like to fry mine until well browned then put it on a ra...

My family loved this recipe. I would never make french toast the old fashion way again. My 2 year hardly took a breath between bites! I used cinnamon applesauce because I had no cinnamon and ...

Mine were also very soggy and not very good. I was so hungry that i did eat one of the 2 pieces though. I also used the apple sauce for my syrup.

made this for dinner with some quick-browned sausage patties, and it was perfect -- not soggy, and just the right amount of dipping mixture. the only thing i changed is that i added a bit of nut...