Applesauce French Toast92 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“An unusual but delicious way to make french toast! Extra moist and extra chewy!” - by Joan R
Original recipe yields 6 slices
- In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well.
- Soak bread one slice at a time until saturated with liquid.
- Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.
Amount Per Serving (6 total)
- 127 cal
- 3.1 g
- 19.8 g
Based on a 2,000 calorie diet
Reviews (92)Rate This Recipe
"Very yummy and moist french toast - We didn't even need any butter! I had cinnamon applesauce, so we used that, and I substituted pumpkin pie spice for plain ground cinnamon, which was very tasty. I ..." See moremust agree that this recipe makes more than six slices of french toast - I think I made 10 slices before running out of liquid, so plan accordingly. Also, be aware that the high sugar content of the batter makes it susceptible to burning, so keep a very close eye on the cooking toast; I found that medium heat worked best for me. Enjoy!"
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