Applesauce French Toast

Applesauce French Toast

92 Reviews 6 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Joan R
Recipe by  Joan R

“An unusual but delicious way to make french toast! Extra moist and extra chewy!”

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Ingredients

Adjust Servings

Original recipe yields 6 slices

Directions

  1. In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well.
  2. Soak bread one slice at a time until saturated with liquid.
  3. Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.

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Reviews (92)

Rate This Recipe
LISAKP71
32

LISAKP71

Very yummy and moist french toast - We didn't even need any butter! I had cinnamon applesauce, so we used that, and I substituted pumpkin pie spice for plain ground cinnamon, which was very tasty. I must agree that this recipe makes more than six slices of french toast - I think I made 10 slices before running out of liquid, so plan accordingly. Also, be aware that the high sugar content of the batter makes it susceptible to burning, so keep a very close eye on the cooking toast; I found that medium heat worked best for me. Enjoy!

Rebslo
30

Rebslo

Very quick and easy to prepare. The taste was nice, but the bread was too soggy so next time I would cook it longer and use less cinnamon (about 1/2 what the recipe calls for).

MOLSON7
29

MOLSON7

This was fast and easy.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 127 cal
  • 6%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 19.8 g
  • 6%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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