Applesauce French Toast

92 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“An unusual but delicious way to make french toast! Extra moist and extra chewy!” - by Joan R

Ingredients

2 eggs
3/4 cup milk
1 teaspoon ground cinnamon
2 tablespoons white sugar
1/4 cup applesauce
6 slices bread

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Metric US

Original recipe yields 6 slices

Directions

In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well.
Soak bread one slice at a time until saturated with liquid.
Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.

Nutrition

Amount Per Serving (6 total)

Calories
127 cal
6%

Fat
3.1 g
5%

Carbs
19.8 g
6%

Based on a 2,000 calorie diet

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Reviews (92)

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LISAKP71

Dec. 16, 2003

"Very yummy and moist french toast - We didn't even need any butter! I had cinnamon applesauce, so we used that, and I substituted pumpkin pie spice for plain ground cinnamon, which was very tasty. I ..." See moremust agree that this recipe makes more than six slices of french toast - I think I made 10 slices before running out of liquid, so plan accordingly. Also, be aware that the high sugar content of the batter makes it susceptible to burning, so keep a very close eye on the cooking toast; I found that medium heat worked best for me. Enjoy!"

MOLSON7

Apr. 14, 2003

"This was fast and easy...." See more"

Rebslo

Apr. 11, 2003

"Very quick and easy to prepare. The taste was nice, but the bread was too soggy so next time I would cook it longer and use less cinnamon (about 1/2 what the recipe calls for)...." See more"

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