Reese Cup Pie II

10
melissa 0

"Do you know anyone who likes peanut butter cups? This is the pie for them! Chocolate pudding, whipped topping, and peanut butter cups in a graham cracker crust - very rich but very good. A favorite with the kids. This is so simple."

Ingredients 10 m {{adjustedServings}} servings 410 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium-size mixing bowl, combine pudding mix and milk. Whisk until smooth. Allow pudding to set up 5 minutes, then fold in whipped topping and peanut butter cups. Pour mixture into crust. Chill at least 1 hour before serving.
Tips & Tricks
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This pie is rich and creamy, and so easy to make.

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Reviews 10

  1. 12 Ratings

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LAURASWAY
1/7/2006

This was really good. It will be thicker and set up better if you cut the milk back to 1 3/4 cups. My boys love it frozen.

REBECCA516
4/6/2005

tasted very good, but served very poorly. did not set. I even left it in the fridge overnight. I am going to try it one more time, maybe even try freezing it

sarah
9/6/2005

this was so easy and it was awsome