Acorn Squash

Acorn Squash

497
TERRYLEE51 0

"Sweet and buttery squash--this is quick and easy, and my family loves it."

Ingredients

1 h 5 m servings 189 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
  3. Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.
  4. Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

497
  1. 772 Ratings

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Most helpful

This is the only way I've ever had squash but you can do it a quicker way. Cut it in half and seed it. Microwave on high for 5 minutes. Put about a tablespoon of butter in each have and sprea...

Most helpful critical

Basically a good recipe with an insufficient method. To get the flavor into the squash, you have to cut through the flesh with a knife in a criss-cross pattern to allow entry to the butter and s...

This is the only way I've ever had squash but you can do it a quicker way. Cut it in half and seed it. Microwave on high for 5 minutes. Put about a tablespoon of butter in each have and sprea...

This is a great recipe. I love the butter and brown suagr flavor, but I cook mine differently. I use the same amount and same ingredients, but I cut the acorn squash in half, place flesh side up...

You can make this same recipe in the microwave. Just place squash halves cut side down in a microwave tray with 1/2 cup water per two halves. Cook 10-15 min until tender. Then turn over and f...

Very good, but excellent after adding an equal amount of salt to the sugar. (If you like Kettle Corn, you'll love this. It's not too sweet this way.) Also, since I HATE having to cut these darn...

Basically a good recipe with an insufficient method. To get the flavor into the squash, you have to cut through the flesh with a knife in a criss-cross pattern to allow entry to the butter and s...

I have always loved acorn squash and have always prepared it the same way, year after year, baked, with butter, salt and pepper, garlic powder and a little paprika for color. Never bothered to d...

Much faster if done in the microwave. depending upon size of sqaush should only take about 8 to 12 minutes. Place face up add your butter, brown sugar, and cinnamon cover with paper towel, micro...

FANTASTIC! what a beautiful roasted flavor the acorn squash has with this simple and delectable brown sugar glaze. I stuffed the acorn squash with some cous-cous and served it with chicken - a p...

worth trying if you like squash...I added a little cinnamon and after flipping the squash over I didnt put one half over the other. I will make this again.