Italian Sausage Tortellini Soup

Italian Sausage Tortellini Soup

365

"This is the best soup I have ever had. It has lots of vegetables, Italian sausage, and even tortellini. Soup is one of my favorite foods and this one tops the list."

Ingredients

1 h 10 m {{adjustedServings}} servings 249 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 542 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place the sausage in a large pot over medium high heat and saute for 10 minutes, or until well browned. Drain the fat except for about 1 tablespoon, add the onions and garlic and saute for 5 more minutes.
  2. Next add the beef stock, water, wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.
  3. Add the zucchini, tortellini, green bell pepper and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked. Pour into individual bowls and garnish with the cheese.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

365
  1. 477 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

YUM-O! This was excellent! I used hot italian sausage and skipped the wine. I also added a package of frozen corn, red peppers and black beans (came mixed together). Also used 2 cans of dice...

This is as good or better than any soups we've had in Italy. My Italian husband loved it, and with all of the vegetables it's truly a healthy meal, even with the sausage! Easy to modify (I add...

I made this twice. The first time I used an iron skillet and hubby cooked sausage on grill. I sauted onions and garlic in pan. Then added red cooking wine and beef broth and let it boil for a wh...