Super Orange Chicken

Super Orange Chicken

21

"Baked chicken with a zesty orange zing. Try serving over rice with a side of broccoli done the way you like it."

Ingredients

1 h 5 m servings 434 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 917 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine the orange juice, onion soup mix, poultry seasoning and cornstarch. Mix together well and set aside. Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and cover with foil.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes, remove foil, and bake for 15 more minutes.

Reviews

21
  1. 31 Ratings

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Most helpful

I use boneless chicken breasts instead of legs and 6 oz. of Tropicana oj from the jug. I also use French onion soup mix in place of the regular onion mix. My extra twist...and you will want to a...

Most helpful critical

I liked the orange flavor but the onion soup mix made it way too salty. Next time I would cut it back to half a package and supplement with additional dried onions. Also, there is way too much...

I use boneless chicken breasts instead of legs and 6 oz. of Tropicana oj from the jug. I also use French onion soup mix in place of the regular onion mix. My extra twist...and you will want to a...

I liked the orange flavor but the onion soup mix made it way too salty. Next time I would cut it back to half a package and supplement with additional dried onions. Also, there is way too much...

This is a very tasty, easy recipe. I use 8 chicken thighs and serve with rice and frozen peas.

This was a very simple recipe. I always like having a quick meal idea for those nights when we're on the go. I don't want to have to eat out! Next time I'll marinate the chicken.

I needed to use up a bag of oranges, so I put them through the juicer to make this recipe. I put frozen mixed vegetables in the bottom of the pan and covered with the chicken and sauce, baked it...

This recipe has potential.Probably should cut back on the orange concentrate.Maybe use half a packet of dry onion soup mix. But other than that it was somewhat delicious.

Pretty good. I would cut down on the orange juice next time for my taste, but my husband liked it the way it was.

Everyone said there was so much sauce left over I decided to make more drumsticks with it. I used 11 legs and it was still too much sauce! This was good the first night we had it...then it jus...

It was SUPER orange... good thing the title said so to prepare me because it was good.