Super Orange Chicken

20 Reviews

Prep: 20 min
Cook: 45 min
Ready In: 1 hr 5 min

“Baked chicken with a zesty orange zing. Try serving over rice with a side of broccoli done the way you like it.” - by Jay

Ingredients

1 (6 ounce) can frozen orange juice concentrate, thawed
1 packet dry onion soup mix
1 teaspoon poultry seasoning
1 tablespoon cornstarch
4 chicken legs

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine the orange juice, onion soup mix, poultry seasoning and cornstarch. Mix together well and set aside. Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and cover with foil.
Bake at 375 degrees F (190 degrees C) for 45 minutes, remove foil, and bake for 15 more minutes.

Nutrition

Amount Per Serving (4 total)

Calories
434 cal
22%

Fat
20.4 g
31%

Carbs
28.7 g
9%

Based on a 2,000 calorie diet

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Reviews (20)

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HungryMama

Sep. 13, 2010

"I use boneless chicken breasts instead of legs and 6 oz. of Tropicana oj from the jug. I also use French onion soup mix in place of the regular onion mix. My extra twist...and you will want to add thi..." See mores (TRUST ME)..is sauteeing about 1/2 onion in olive oil, garlic salt and pepper. Place on top of the chicken as the last ingredient before baking and WOW!! I have made this 3 times for my family and plan to make it for my parents when they visit next month. It is JUST that good!!"

Jade Alexis

Jul. 17, 2007

"I liked the orange flavor but the onion soup mix made it way too salty. Next time I would cut it back to half a package and supplement with additional dried onions. Also, there is way too much sauce..." See more for the amount of chicken. I ended up throwing quite a bit away."