Super Orange Chicken

Super Orange Chicken

20 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
Recipe by  Jay

“Baked chicken with a zesty orange zing. Try serving over rice with a side of broccoli done the way you like it.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine the orange juice, onion soup mix, poultry seasoning and cornstarch. Mix together well and set aside. Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and cover with foil.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes, remove foil, and bake for 15 more minutes.

Share It

Reviews (20)

Rate This Recipe


I use boneless chicken breasts instead of legs and 6 oz. of Tropicana oj from the jug. I also use French onion soup mix in place of the regular onion mix. My extra twist...and you will want to add this (TRUST ME) sauteeing about 1/2 onion in olive oil, garlic salt and pepper. Place on top of the chicken as the last ingredient before baking and WOW!! I have made this 3 times for my family and plan to make it for my parents when they visit next month. It is JUST that good!!

Jade Alexis

Jade Alexis

I liked the orange flavor but the onion soup mix made it way too salty. Next time I would cut it back to half a package and supplement with additional dried onions. Also, there is way too much sauce for the amount of chicken. I ended up throwing quite a bit away.



This is a very tasty, easy recipe. I use 8 chicken thighs and serve with rice and frozen peas.

More Reviews

Similar Recipes

Bev's Orange Chicken

Bev's Orange Chicken

Mondi's Super Simple Chicken

Mondi's Super Simple Chicken

Orange Curried Chicken

Orange Curried Chicken

Orange Juice Chicken

Orange Juice Chicken

Orange Spiced Chicken

Orange Spiced Chicken

Orange Island Chicken

Orange Island Chicken


Amount Per Serving (4 total)

  • Calories
  • 434 cal
  • 22%
  • Fat
  • 20.4 g
  • 31%
  • Carbs
  • 28.7 g
  • 9%
  • Protein
  • 32.3 g
  • 65%
  • Cholesterol
  • 139 mg
  • 46%
  • Sodium
  • 917 mg
  • 37%

Based on a 2,000 calorie diet



previous recipe:

Roasted Orange Rosemary Honey Glazed Chicken


next recipe:

Bev's Orange Chicken