Squash and Apple Bake52 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.” - by Paula
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
- Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.
Amount Per Serving (8 total)
- 186 cal
- 6 g
- 34.9 g
Based on a 2,000 calorie diet
Reviews (52)Rate This Recipe
"I always, always get rave reviews when I make this dish for company. My family loves it too, including my picky kids! Instead of mace, I add 1 tsp. vanilla, 1 tsp. cinnamon and a dash of nutmeg and ..." See moreI never use anything but Granny Smith apples. This one is definately a keeper!"
"Not quite a five star but more than a four. I used about a 1/4 t allspice, 1/4 t nutmeg, and 1/2 t cinnamon to replace mace. Next time, I think I'll cube the squash to get better mixing with the app..." See moreles. I don't know why it said to sprinkle the spice mix. It was like a thick sauce that had to be spread."
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