Squash and Apple Bake

Squash and Apple Bake

55 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Paula
Recipe by  Paula

“This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
  3. Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.

Share It

Reviews (55)

Rate This Recipe
KIKA9133
68

KIKA9133

I always, always get rave reviews when I make this dish for company. My family loves it too, including my picky kids! Instead of mace, I add 1 tsp. vanilla, 1 tsp. cinnamon and a dash of nutmeg and I never use anything but Granny Smith apples. This one is definately a keeper!

FOXHUNTER
45

FOXHUNTER

Not quite a five star but more than a four. I used about a 1/4 t allspice, 1/4 t nutmeg, and 1/2 t cinnamon to replace mace. Next time, I think I'll cube the squash to get better mixing with the apples. I don't know why it said to sprinkle the spice mix. It was like a thick sauce that had to be spread.

Traci
45

Traci

The mixture for this squash is wonderful but there is not enough of it. Also it is a bear to clean the dish you cook it in. I would make again without the apples and double the mix and coat the pan. Great flavor in the surgar mix!

More Reviews

Similar Recipes

Acorn Squash with Apple
(205)

Acorn Squash with Apple

Butternut Squash Bake
(181)

Butternut Squash Bake

Butternut Squash, Apple, Onion Au Gratin
(73)

Butternut Squash, Apple, Onion Au Gratin

Savory Slow Cooker Squash and Apple Dish
(58)

Savory Slow Cooker Squash and Apple Dish

Squash and Apple Soup
(22)

Squash and Apple Soup

Curried Butternut Squash and Apple Bisque
(4)

Curried Butternut Squash and Apple Bisque

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 34.9 g
  • 11%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Butternut Squash Bake

>

next recipe:

Nancy's Butternut Squash and Apple Soup