Squash and Apple Bake

52 Reviews

Prep: 20 min
Cook: 1 hr
Ready In: 1 hr 20 min

“This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.” - by Paula

Ingredients

1/2 cup packed light brown sugar
1/4 cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon salt
1/2 teaspoon ground mace
2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices
2 large apples - cored, and cut into 1/2 inch slices

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.

Nutrition

Amount Per Serving (8 total)

Calories
186 cal
9%

Carbs
34.9 g
11%

Based on a 2,000 calorie diet

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Reviews (52)

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KIKA9133

Jan. 15, 2004

"I always, always get rave reviews when I make this dish for company. My family loves it too, including my picky kids! Instead of mace, I add 1 tsp. vanilla, 1 tsp. cinnamon and a dash of nutmeg and ..." See moreI never use anything but Granny Smith apples. This one is definately a keeper!"

FOXHUNTER

Jan. 23, 2003

"Not quite a five star but more than a four. I used about a 1/4 t allspice, 1/4 t nutmeg, and 1/2 t cinnamon to replace mace. Next time, I think I'll cube the squash to get better mixing with the app..." See moreles. I don't know why it said to sprinkle the spice mix. It was like a thick sauce that had to be spread."

Traci

Jan. 15, 2004

"The mixture for this squash is wonderful but there is not enough of it. Also it is a bear to clean the dish you cook it in. I would make again without the apples and double the mix and coat the pan. G..." See morereat flavor in the surgar mix!"

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