Nell's Cabbage Salad

Nell's Cabbage Salad

47 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  MRSDOODLE

“This cabbage and noodle salad goes perfectly with all lunches and lite dinners!”

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Adjust Servings

Original recipe yields 6 servings



  1. In a large bowl, combine the cabbage, green onions, noodles and almonds.
  2. Prepare the dressing by whisking together the oil, sugar, vinegar and seasoning packets. Pour over cabbage mixture and mix well to coat. Refrigerate until chilled and serve.

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Reviews (47)

Rate This Recipe


I have had many variations of this recipes, and I think this is the best. It is so simple. I have it several days in a row--Just keep the ingredients seperate, except for the dressing, and toss at the last minute---delicious.



I love this stuff and eat bowls and bowls of it in the summer! I added toasted sunflower seeds with the almonds and nearly swooned at the taste! Yummers!



This was so much fun to make. I am a vegetarian so I used an Indian noodles pack called "maggi" & used its seasonings. It tasted really good, though I would like to reduce the amount of oil. Even my husband liked it, who stays away from noodles. Thanks a lot.

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Amount Per Serving (6 total)

  • Calories
  • 429 cal
  • 21%
  • Fat
  • 28 g
  • 43%
  • Carbs
  • 38 g
  • 12%
  • Protein
  • 10.9 g
  • 22%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 337 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Chinese Napa Cabbage Salad


next recipe:

Cabbage Salad with Lemon-Garlic Dressing