Marty's Thai Chicken Satay

Marty's Thai Chicken Satay

44
ThaiChefMarty 16

"This is my own take on the classic Thai chicken satay! It's yum!"

Ingredients

1 h 30 m servings 310 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 310 kcal
  • 16%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Place vegetable oil, soy sauce, tamarind paste, lemon grass, garlic, cumin, coriander, lime juice, muscovado sugar, and chili powder in a blender and process to a smooth paste. In a large bowl, or a large resealable plastic bag, toss chicken strips with marinade. Refrigerate for 1 hour.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. In a small saucepan, combine peanut butter, peanuts, coconut milk, curry paste, fish sauce, tomato paste, and brown sugar. Cook and stir over medium-low heat until smooth. Keep warm.
  4. Thread chicken onto skewers. Grill until no longer pink in the center, 3 to 5 minutes on each side. Serve with peanut sauce.
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Reviews

44
  1. 53 Ratings

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I made this for a large group of people and everyone loved it! It was so yummy! I made a few changes to adapt to what i had, or could find at the local grocer, i could only find tamarind chutn...

this was exceptionally good and very well received. the marinade never thickened and i worried about that a bit, but it still tasted great. the satay sauce tasted like something i'd get in a r...

I was unable to find tamarind paste, lemon grass, or muscovado sugar - so I substituted Worcestershire sauce, lemon zest, and brown sugar. Delicious despite the substitutions. Peanut sauce was...