Marty's Thai Chicken Satay

Marty's Thai Chicken Satay

41 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 h 30 m
ThaiChefMarty
Recipe by  ThaiChefMarty

“This is my own take on the classic Thai chicken satay! It's yum!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place vegetable oil, soy sauce, tamarind paste, lemon grass, garlic, cumin, coriander, lime juice, muscovado sugar, and chili powder in a blender and process to a smooth paste. In a large bowl, or a large resealable plastic bag, toss chicken strips with marinade. Refrigerate for 1 hour.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. In a small saucepan, combine peanut butter, peanuts, coconut milk, curry paste, fish sauce, tomato paste, and brown sugar. Cook and stir over medium-low heat until smooth. Keep warm.
  4. Thread chicken onto skewers. Grill until no longer pink in the center, 3 to 5 minutes on each side. Serve with peanut sauce.

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Reviews (41)

Rate This Recipe
spilary
33

spilary

I made this for a large group of people and everyone loved it! It was so yummy! I made a few changes to adapt to what i had, or could find at the local grocer, i could only find tamarind chutney, so i used that, i couldnt find muscavado sugar, so i used brown sugar, i used natural peanut butter, and added a bit of yellow curry powder to the sauce. It was too cold outside and my bbq was tempermental so i baked in a 375 oven until they looked done. SO MOIST. huge success and i would definitely make again!

yrstruly
19

yrstruly

this was exceptionally good and very well received. the marinade never thickened and i worried about that a bit, but it still tasted great. the satay sauce tasted like something i'd get in a restaurant. i'd definitely make this again.

Ray
18

Ray

I was unable to find tamarind paste, lemon grass, or muscovado sugar - so I substituted Worcestershire sauce, lemon zest, and brown sugar. Delicious despite the substitutions. Peanut sauce was great!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 310 cal
  • 16%
  • Fat
  • 20.6 g
  • 32%
  • Carbs
  • 7.5 g
  • 2%
  • Protein
  • 27.1 g
  • 54%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

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