Mike's Chicken

7 Reviews

Prep: 30 min
Cook: 20 min
Ready In: 50 min

“My dad used to make this every Sunday for our family's weekly feast. Now, we have to beg in order for him to make it! It's great. It's also a lot easier than it sounds.” - by CHOCOLATEMANIAC

Ingredients

4 skinless, boneless chicken breasts
1/2 teaspoon poultry seasoning
1 1/2 cups mayonnaise
3 cups cornflakes cereal, crushed
salt and pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 375 degrees F (190 degrees C).
Slice chicken breasts in half, lengthwise. Combine seasoning and mayonnaise in a shallow dish or bowl and mix together. Place cereal crumbs in a separate shallow dish or bowl.
Coat each piece of chicken with mayonnaise mixture, then roll in crumbs. Place coated chicken pieces in a 9x13 inch baking dish and season with salt and pepper to taste. Cover dish with aluminum foil.
Bake at 375 degrees F (190 degrees C) for 1 hour. Remove foil cover and bake for 15 to 20 more minutes (this is optional; it will make the chicken crispier).

Nutrition

Amount Per Serving (4 total)

Calories
798 cal
40%

Fat
67.1 g
103%

Carbs
21 g
7%

Based on a 2,000 calorie diet

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Reviews (7)

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COOKER20

Jan. 16, 2008

"Made this tonight and everyone liked it. I did make a few adjustments. Added 1/8 tsp of garlic powder and a bit of freshly ground pepper. I used pretty large chix breast and baked uncovered for 30 min..." See moreutes at 375F. This was way enough baking time. Next time, I'll only bake for 25 minutes. Thanks, Mike! "

TTN

Oct. 11, 2004

"I do something like this but I like to use thyme, basil, oregano(depending on what I'm in the mood for) either with or w/o the poultry seasoning and put the mayo mixture and chicken in a ziploc bag an..." See mored leave it overnight. Then roll in finely crushed potato chip crumbs. I definitely uncover for last 20-30 mins for crispiness."