Mom's Chicken

Mom's Chicken

96

"A super easy chicken dish with only four ingredients, yet it's yummy! Sweet plum jam and tangy barbecue sauce make this chicken a real crowd pleaser."

Ingredients

1 h 15 m {{adjustedServings}} servings 713 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 713 kcal
  • 36%
  • Fat:
  • 43 g
  • 66%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 53.2 g
  • 106%
  • Cholesterol:
  • 213 mg
  • 71%
  • Sodium:
  • 1167 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the barbecue sauce, plum jam and onion soup mix. Place the chicken pieces in a 9x13 inch baking dish and pour mixture over the chicken, coating thoroughly.
  3. Bake at 350 degrees F (175 degrees C) for about 1 hour, or until chicken juices run clear.
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Reviews

96
  1. 133 Ratings

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wonderful tangy change for a chicken dish. though I made a few subtle changes. first I used chicken breast cut into large strips, pre cooked them, didnt have plum jam, so used rasberry instead,...

This recipe is the bomb! So easy yet, delish! Used boneless skinless chicken breasts instead of chicken pieces. Adjust cooking time accordingly (30 - 40 mins). Thanks, Liza for a great recip...

This was awesome! I made it in the crocpot and used Grape Jelly instead of the plum. don't listen to the 2 bad reviews. This was delicious!