Mom's Chicken85 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“A super easy chicken dish with only four ingredients, yet it's yummy! Sweet plum jam and tangy barbecue sauce make this chicken a real crowd pleaser.” - by Liza
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the barbecue sauce, plum jam and onion soup mix. Place the chicken pieces in a 9x13 inch baking dish and pour mixture over the chicken, coating thoroughly.
- Bake at 350 degrees F (175 degrees C) for about 1 hour, or until chicken juices run clear.
Amount Per Serving (4 total)
- 713 cal
- 43 g
- 25.4 g
Based on a 2,000 calorie diet
Reviews (85)Rate This Recipe
"wonderful tangy change for a chicken dish. though I made a few subtle changes. first I used chicken breast cut into large strips, pre cooked them, didnt have plum jam, so used rasberry instead, all o..." See morether ingredients were the same, but upon reading other reviews, I added 1/2 a cup of water to the sauce mix put all into 9x13 dish sealed with foil then into the oven. after 45 mins then added 1 Tbsp of cornstarch mixed with a little water into the sauce. Family went crazy over this one, including fussy daughter, DH got pouty cause daughters BF cleaned up the leftovers. Thanks Liza this ones a keeper."
"This recipe is the bomb! So easy yet, delish! Used boneless skinless chicken breasts instead of chicken pieces. Adjust cooking time accordingly (30 - 40 mins). Thanks, Liza for a great recipe!..." See more"
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