Original recipe yields 8 servings
Based on a 2,000 calorie diet
I made this and it did not turn out light and fluffy. So to make it light and fluffy I added a 8 ounce tub of cool whip whipped topping and whipped it with my mixer until it was light and fluffy...
You'd need a glass of milk for EVERY bit of this pie. Too heavy and thick. Sticks to your throat. would not make again.
I added a prepared box of vanilla pudding to help make it more "light and fluffy" per another review warning of it sticking to the roof of one's mouth. I also put it into an oreo crust, instead...
This recipe was great! It tasted wonderful! I would definately make it again!
My "batter" was the consistency of cookie dough. I wondered if I had omitted something, but after reading the recipe again, I realized I'd done everything exactly as instructed. I think I will...