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Light and Fluffy Peanut Butter Pie

Light and Fluffy Peanut Butter Pie

  • Prep

    10 m
  • Ready In

    2 h 10 m
Brandon Dille

Brandon Dille

Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping.

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 570 kcal
  • 28%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 51g
  • 16%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 544 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.
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Reviews

gina
15

gina

10/18/2002

I made this and it did not turn out light and fluffy. So to make it light and fluffy I added a 8 ounce tub of cool whip whipped topping and whipped it with my mixer until it was light and fluffy. It was sinful!!!!!If you make it do add the cool whip with the other ingredients. -Gina

CBNOW
10

CBNOW

10/18/2002

You'd need a glass of milk for EVERY bit of this pie. Too heavy and thick. Sticks to your throat. would not make again.

MRSKNIGHT
8

MRSKNIGHT

8/4/2009

I added a prepared box of vanilla pudding to help make it more "light and fluffy" per another review warning of it sticking to the roof of one's mouth. I also put it into an oreo crust, instead of graham cracker and that was a fun change. I mixed it longer than normal to whip air into it. It's good chilled or frozen. I do think PB pies are better with whipped topping mixed in, but I had none and was craving this cold, creamy PB flavor.

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