KELLOGG'S* RICE KRISPIES* Valentine Hearts

KELLOGG'S* RICE KRISPIES* Valentine Hearts

1

"Decorate these heart-shaped treats with icing and icing sugar for your special valentine."

Ingredients

20 m servings 157 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a large microwave-safe bowl, melt margarine and marshmallows in a microwave set on HIGH for 2 minutes, stirring after 1 minute. Stir until mixture is smooth. To create different coloured KELLOGG'S* RICE KRISPIES* hearts, add food colouring to melted marshmallows before adding cereal.
  2. Add KELLOGG'S* RICE KRISPIES* cereal, stirring until well coated. Spread cereal mixture into a 33 x 23 x 5 cm baking pan coated with cooking spray or butter. Allow cereal mixture to cool slightly. Cut into heart shapes using a heart-shaped cookie cutter or knife.
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Footnotes

  • Notes:
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Reviews

1

this is always a loved classic in our house. i bought heart and lips cookie cutters for valentine's day, and a bag of strawberry marshmallows just for this recipe. excellent with chocolate trim...